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FOOD VALUATION

Breaking down a meal

Nature Neuroscience volume 20, pages 1659–1660 (2017)Cite this article

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To decide how much we would like to eat a food item, our brain automatically decomposes it into constituent nutrients. The quantities of the different nutrients are represented in distinct parts of the lateral orbitofrontal cortex and then integrated by the medial orbitofrontal cortex to provide a global value judgment.

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Fig. 1: How the brain transforms perception of food items into willingness to pay.

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Authors and Affiliations

  1. Motivation Brain & Behavior (MBB) team, Institut du Cerveau et de la Moelle épinière (ICM), Hôpital de la Pitié-Salpêtrière, Paris, France

    Mathias Pessiglione & Antonius Wiehler

  2. Inserm Unit 1127, CNRS Unit 7225, Université Pierre et Marie Curie (UPMC-Paris 6), Paris, France

    Mathias Pessiglione & Antonius Wiehler

Authors
  1. Mathias Pessiglione
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  2. Antonius Wiehler
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Correspondence to Mathias Pessiglione.

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The authors declare no competing financial interests.

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Pessiglione, M., Wiehler, A. Breaking down a meal. Nat Neurosci 20, 1659–1660 (2017). https://doi.org/10.1038/s41593-017-0016-x

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