Correction to: Nature Food https://doi.org/10.1038/s43016-023-00901-y, published online 2 January 2024.
In the version of the article initially published, the XDER threshold for dietary energy in Figs. 3 and 4 and Supplementary Figs. 6–11 was incorrectly set at approximately 230%. This is now corrected to be at approximately 130%. Figs. 3 and 4 have been corrected in the HTML and PDF versions of the article, and amended Supplementary Information is available online.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
About this article
Cite this article
Jennings, S., Challinor, A., Smith, P. et al. Author Correction: Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa. Nat Food (2024). https://doi.org/10.1038/s43016-024-00988-x
Published:
DOI: https://doi.org/10.1038/s43016-024-00988-x