European Journal of Clinical Nutrition - Issue - nature.com science feeds

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

D Meyer — 2009-11-04

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

European Journal of Clinical Nutrition 63, 1277 (November 2009). doi:10.1038/ejcn.2009.64

Authors: D Meyer & M Stasse-Wolthuis

Cultural, socioeconomic and nutritional determinants of functional food consumption patterns

P Mullie — 2009-11-04

Cultural, socioeconomic and nutritional determinants of functional food consumption patterns

European Journal of Clinical Nutrition 63, 1290 (November 2009). doi:10.1038/ejcn.2009.89

Authors: P Mullie, I Guelinckx, P Clarys, E Degrave, M Hulens & G Vansant

Meal and snacking patterns of school-aged children in Scotland

J Macdiarmid — 2009-11-04

Meal and snacking patterns of school-aged children in Scotland

European Journal of Clinical Nutrition 63, 1297 (November 2009). doi:10.1038/ejcn.2009.87

Authors: J Macdiarmid, J Loe, L C A Craig, L F Masson, B Holmes & G McNeill

Age, sex and ethnic differences in the prevalence of underweight and overweight, defined by using the CDC and IOTF cut points in Asian children

N T Tuan — 2009-11-04

Age, sex and ethnic differences in the prevalence of underweight and overweight, defined by using the CDC and IOTF cut points in Asian children

European Journal of Clinical Nutrition 63, 1305 (November 2009). doi:10.1038/ejcn.2009.90

Authors: N T Tuan & T A Nicklas

Relationship between physical activity measured using accelerometers and energy expenditure measured using doubly labelled water in Indian children

G V Krishnaveni — 2009-11-04

Relationship between physical activity measured using accelerometers and energy expenditure measured using doubly labelled water in Indian children

European Journal of Clinical Nutrition 63, 1313 (November 2009). doi:10.1038/ejcn.2009.95

Authors: G V Krishnaveni, S R Veena, R Kuriyan, R P Kishore, A K Wills, M Nalinakshi, S Kehoe, C H D Fall & A V Kurpad

Assessment of serum 25(OH)D concentration in women of childbearing age and their preschool children in Northern Jordan during summer

M A Gharaibeh — 2009-11-04

Assessment of serum 25(OH)D concentration in women of childbearing age and their preschool children in Northern Jordan during summer

European Journal of Clinical Nutrition 63, 1320 (November 2009). doi:10.1038/ejcn.2009.99

Authors: M A Gharaibeh & B J Stoecker

Glucose kinetics and pregnancy outcome in Indian women with low and normal body mass indices

P Dwarkanath — 2009-11-04

Glucose kinetics and pregnancy outcome in Indian women with low and normal body mass indices

European Journal of Clinical Nutrition 63, 1327 (November 2009). doi:10.1038/ejcn.2009.33

Authors: P Dwarkanath, A V Kurpad, S Muthayya, T Thomas, A Mhaskar, R Mhaskar, A Thomas, M Vaz & F Jahoor

Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults

A Wakita Asano — 2009-11-04

Demographics, health-related behaviors, eating habits and knowledge associated with vegetable intake in Japanese adults

European Journal of Clinical Nutrition 63, 1335 (November 2009). doi:10.1038/ejcn.2009.88

Authors: A Wakita Asano, F Hayashi, M Miyoshi, Y Arai, K Yoshita, S Yamamoto & N Yoshiike

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions

A Oliveira — 2009-11-04

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions

European Journal of Clinical Nutrition 63, 1345 (November 2009). doi:10.1038/ejcn.2009.61

Authors: A Oliveira, F Rodríguez-Artalejo & C Lopes

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

G K Pot — 2009-11-04

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

European Journal of Clinical Nutrition 63, 1353 (November 2009). doi:10.1038/ejcn.2009.63

Authors: G K Pot, I A Brouwer, A Enneman, G T Rijkers, E Kampman & A Geelen

The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes

S Forbes — 2009-11-04

The thermic response to food is related to sensitivity to adrenaline in a group at risk for the development of type II diabetes

European Journal of Clinical Nutrition 63, 1360 (November 2009). doi:10.1038/ejcn.2009.91

Authors: S Forbes, S Robinson, K H Parker, I A MacDonald, M I McCarthy & D G Johnston

Iodine intake in the youngest: impact of commercial complementary food

U Alexy — 2009-11-04

Iodine intake in the youngest: impact of commercial complementary food

European Journal of Clinical Nutrition 63, 1368 (November 2009). doi:10.1038/ejcn.2009.62

Authors: U Alexy, C Drossard, M Kersting & T Remer

Incidence of obesity is lower in persons who consume olive oil

F Soriguer — 2009-11-04

Incidence of obesity is lower in persons who consume olive oil

European Journal of Clinical Nutrition 63, 1371 (November 2009). doi:10.1038/ejcn.2009.65

Authors: F Soriguer, M C Almaraz, M S Ruiz-de-Adana, I Esteva, F Linares, J M García-Almeida, S Morcillo, E García-Escobar, G Olveira-Fuster & G Rojo-Martínez

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth

H Gibson-Moore — 2009-11-04

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth

European Journal of Clinical Nutrition 63, 1375 (November 2009). doi:10.1038/ejcn.2009.66

Authors: H Gibson-Moore & S Valentine