Nature Food
The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Nature Food will provide researchers and policy-makers with a breadth of evidence and expert narrative for securing and optimising food systems for the future.
http://feeds.nature.com/natfood/rss/current
Nature Publishing Group
en
© 2024 Macmillan Publishers Limited, part of Springer Nature. All rights reserved.
Nature Food
© 2024 Macmillan Publishers Limited, part of Springer Nature. All rights reserved.
permissions@nature.com
Nature Food
https://www.nature.com/uploads/product/natfood/rss.png
http://feeds.nature.com/natfood/rss/current
-
https://www.nature.com/articles/s43016-024-00952-9
Nature Food, Published online: 25 March 2024; doi:10.1038/s43016-024-00952-9Ongoing depletion rates of phosphorus reserves might pose a challenge to future food security. This Analysis estimates the effects of matching plant-available soil Olsen P concentrations with thresholds for optimal yields of grassland and 28 crops on the longevity of global P reserves.]]>
R. W. McDowellP. PletnyakovP. M. Haygarth
doi:10.1038/s43016-024-00952-9
Nature Food, Published online: 2024-03-25; | doi:10.1038/s43016-024-00952-9
2024-03-25
Nature Food
10.1038/s43016-024-00952-9
https://www.nature.com/articles/s43016-024-00952-9
-
https://www.nature.com/articles/s43016-024-00945-8
Nature Food, Published online: 22 March 2024; doi:10.1038/s43016-024-00945-8A lack of systematized information on existing agri-environmental policies poses challenges for research and practice. A new database with more than 6,000 agri-environmental policies implemented over the past six decades around the world helps fill the gap. This information enables the extraction of valuable insights for policymakers, academics and businesses.]]>
David WuepperIlsabe WiebeckeLara MeierSarah VogelsangerSelina BramatoAndrea FürholzRobert Finger
doi:10.1038/s43016-024-00945-8
Nature Food, Published online: 2024-03-22; | doi:10.1038/s43016-024-00945-8
2024-03-22
Nature Food
10.1038/s43016-024-00945-8
https://www.nature.com/articles/s43016-024-00945-8
-
https://www.nature.com/articles/s43016-024-00937-8
Nature Food, Published online: 21 March 2024; doi:10.1038/s43016-024-00937-8Cropland fragmentation poses a significant threat to agricultural sustainability in China. Rational crop layout is required for different ecological regions to manage the fragmented croplands.]]>
Xiaolong Wang
doi:10.1038/s43016-024-00937-8
Nature Food, Published online: 2024-03-21; | doi:10.1038/s43016-024-00937-8
2024-03-21
Nature Food
10.1038/s43016-024-00937-8
https://www.nature.com/articles/s43016-024-00937-8
-
https://www.nature.com/articles/s43016-024-00938-7
Nature Food, Published online: 21 March 2024; doi:10.1038/s43016-024-00938-7Using spatial statistics on a detailed land use map, the study highlights the impact of cropland fragmentation in China. Optimizing cropping structures to meet animal food demand or relocating fragmented croplands for large-scale farming can release the potential of the fragmented croplands for increased agricultural productivity and environmental protection.]]>
Ouping DengJiangyou RanShuai HuangJiakun DuanStefan ReisJiabao ZhangYong-Guan ZhuJianming XuBaojing Gu
doi:10.1038/s43016-024-00938-7
Nature Food, Published online: 2024-03-21; | doi:10.1038/s43016-024-00938-7
2024-03-21
Nature Food
10.1038/s43016-024-00938-7
https://www.nature.com/articles/s43016-024-00938-7
-
https://www.nature.com/articles/s43016-024-00960-9
Nature Food, Published online: 20 March 2024; doi:10.1038/s43016-024-00960-9Every study has limitations; the question is whether it moves the field forward and what this entails for each community.]]>
doi:10.1038/s43016-024-00960-9
Nature Food, Published online: 2024-03-20; | doi:10.1038/s43016-024-00960-9
2024-03-20
Nature Food
10.1038/s43016-024-00960-9
https://www.nature.com/articles/s43016-024-00960-9
-
https://www.nature.com/articles/s43016-024-00933-y
Nature Food, Published online: 20 March 2024; doi:10.1038/s43016-024-00933-yWild forage fish can provide nutrients essential for human health, yet some nutrients may be lost when forage fish are used as aquafeeds. Reallocating a third of food-grade forage fish towards direct human consumption can optimize seafood systems to deliver dietary nutrients for feed and food at different scales.]]>
Richard S. Cottrell
doi:10.1038/s43016-024-00933-y
Nature Food, Published online: 2024-03-20; | doi:10.1038/s43016-024-00933-y
2024-03-20
Nature Food
10.1038/s43016-024-00933-y
https://www.nature.com/articles/s43016-024-00933-y
-
https://www.nature.com/articles/s43016-024-00932-z
Nature Food, Published online: 20 March 2024; doi:10.1038/s43016-024-00932-zA mass-balance and fish-in/fish-out ratio approach demonstrates that redistributing wild-caught fish used in salmon aquaculture to human consumption could improve nutrient retention and support sustainable marine resource use.]]>
David F. WillerRichard NewtonWesley MalcorpsBjorn KokDavid LittleAnneli LofstedtBaukje de RoosJames P. W. Robinson
doi:10.1038/s43016-024-00932-z
Nature Food, Published online: 2024-03-20; | doi:10.1038/s43016-024-00932-z
2024-03-20
Nature Food
10.1038/s43016-024-00932-z
https://www.nature.com/articles/s43016-024-00932-z
-
https://www.nature.com/articles/s43016-024-00956-5
Nature Food, Published online: 18 March 2024; doi:10.1038/s43016-024-00956-5Seafood access in Kiribati]]>
Annisa Chand
doi:10.1038/s43016-024-00956-5
Nature Food, Published online: 2024-03-18; | doi:10.1038/s43016-024-00956-5
2024-03-18
Nature Food
10.1038/s43016-024-00956-5
https://www.nature.com/articles/s43016-024-00956-5