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Multiscale structure evolution of food during processing: functions and implications
This Collection explores the diverse functions and implications associated with the transformation of food structures during processing in kitchen/factory and human digestive tract.
Image: © [M] beats_ / stock.adobe.comOpen for submissions -
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Progress towards the Sustainable Development Goals
The year 2023 marks the mid-point of the 15-year period envisaged to achieve the Sustainable Development Goals, targets for global development adopted in September 2015 by all United Nations Member States.
Image: © Springer NatureOpen for submissions -
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Sustainability and the circular economy: The impact on food safety
Research and commentary on changes to food safety risks associated with making our global food systems more sustainable and circular.
Image: bit24 / stock.adobe.com -
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Foods and the Human Microbiome
This Collection is dedicated to cutting-edge research on the effects of foods on the human microbiome, and technologies that improve research standards.
Image: ©Photo Library/Alamy. -
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Leading Research in Neuroscience
Nature Partner Journals is an online-only, open access series of journals, collaborating with preeminent scientists and global partners to publish high-quality open access research across the applied and basic science disciplines, as well as multidisciplinary fields. Our editors invite you to access articles from our range of journals publishing research in neuroscience. Browse all articles below.